While RFK Jr. Promotes Processed Meals, China Tightens Its Grip on U.S. Food Supply Chains
Despite Kennedy’s claims that the meals contain “no additives,” independent analysis revealed that the dishes, including chicken bacon ranch pasta and French toast sticks, are packed with chemical preservatives and artificial ingredients. Nutrition experts argue that these “medically tailored” meals reflect the very ultraprocessed diet that Kennedy condemns — a diet increasingly reliant on ingredients and packaging sourced from China.
China’s influence extends beyond materials. State-backed firms and shell companies have invested in U.S.-based food producers, often quietly acquiring strategic stakes. These firms help shape sourcing, standards, and pricing, all while operating under opaque regulations. The result? American consumers, including vulnerable patients, are increasingly served meals that may be “Made in America” but rely on Chinese-controlled inputs.
Kennedy’s vision for a healthier America must go beyond slogans. If we ignore China’s encroachment in our food systems, we risk surrendering not just our health, but also our sovereignty. Americans deserve transparency, nutrition — and independence.
Now is the time to push back. Rebuild local supply chains. Support food producers free of foreign control. Because when a foreign adversary controls your food, it controls your future.